So I’m opening this can of soup, right? Its Campbell’s
Country Ladle Cafe Style simmered pumpkin, red lentil, and spinach soup, imported
from Australia, and I pause to check the list of ingredients. “Is any of the
stuff in this can genetically modified?” I wonder. Some ways down the
ingredients list, I find “modified maize[i]
starch”. Now I don’t know if that’s genetically
modified maize starch or maize starch that has undergone some other form of “modification”,
but according to GMO[ii]-Compass,
around 80% of the US maize/corn crop is GM and some 35 million hectares of GM
maize/corn is grown worldwide,[iii] so I reckon there’s a reasonably good chance that the ingredient is genetically modified.
According to the New Zealand Ministry for the Environment, “foods
derived from genetically modified organisms (GMOs) can be sold here...if the
GMO has been assessed [and approved] for food safety by Food Standards
Australia New Zealand (FSANZ)”. Approved GM foods include 12 varieties of soybeans,
3 varieties of canola, 20 varieties of corn, 3 varieties of potato, 2 varieties
of sugarbeet, 12 varieties of cotton, and one variety each of rice and lucerne.
Several other applications are pending[iv].
Farmers in New Zealand, though, are not growing GM crops,
and GM crop research is limited. In April of this year (2012), anti-GM
activists caused an estimated NZ$400,000 worth of damage by uprooting some 375
genetically-modified herbicide-resistant pine trees in a New Zealand research
trial to prevent contamination with natural pine trees through cross
pollination. An article in the New
Zealand Herald[v] reporting
on this event also noted that only nine field trials of GM crops have been
approved in New Zealand in the past ten years. Compared to those in many other
countries, New Zealand farmers have shown considerable reluctance to jump on
the GM bandwagon.
Consumer resistance to GM foods in our key export markets and at home, public opposition to GM crop trials, and lack of public funding for GM research are cited by the Ministry for the Environment as key reasons why New Zealand farmers have not joined much of the rest of the world in embracing GM crop technology. At this time, no fruits, vegetables, or meats grown in New Zealand are genetically modified, and no GM seeds have been approved for release into the New Zealand environment[vi]. Which does not necessarily mean, however, that the roast chicken resplendent on your Sunday dinner table wasn’t raised on imported GM corn.
Consumer resistance to GM foods in our key export markets and at home, public opposition to GM crop trials, and lack of public funding for GM research are cited by the Ministry for the Environment as key reasons why New Zealand farmers have not joined much of the rest of the world in embracing GM crop technology. At this time, no fruits, vegetables, or meats grown in New Zealand are genetically modified, and no GM seeds have been approved for release into the New Zealand environment[vi]. Which does not necessarily mean, however, that the roast chicken resplendent on your Sunday dinner table wasn’t raised on imported GM corn.
Getting back to the soup: it’d be pretty safe to say that if
you want to avoid GM ingredients in your soup, and you live in New Zealand, make
it yourself with fresh Kiwi ingredients and thicken with potatoes or extra veggies
rather than imported cornflour. If you live elsewhere, raid your garden. I can
almost guarantee it will taste better too. I give Campbell’s pumpkin, red lentil,
and spinach soup two measly stars, and one of those stars is for the Parmesan
cheese I sprinkled on top.
[i] Maize
and corn are basically the same thing. Sweet corn is harvested before the
kernels turn hard, and although it is technically a grain, we generally cook and
served it as a vegetable. Maize is allowed to dry and harden as a grain and is then
ground into flour or for use as animal feed. In some parts of the world maize
or corn is called mealie. Some varieties are more suited for fresh use as sweet
corn while others are best grown and dried as maize.
[ii]
GM—genetically modified or genetic modification; GMO—genetically modified
organism
The modified starch are used for thickening the sauce and thus they are widely used in all industries. They are used as the stabilizing agent as well.
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